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Listeria Management For Food Plants

<div> <p>&nbsp;</p> <p><img style="display: block; margin-left: auto; margin-right: auto;" src="/globalassets/images-fb/courses/specific-microbe-control-course-s1-img.jpg" alt="" width="600" height="150" /></p> <div>&nbsp;</div> <div> <p><strong>Category</strong>:&nbsp; Specific Microbe Control<br /><strong>Level</strong>:&nbsp; Advanced<br /><strong>Languages Available</strong>:&nbsp; Brazilian&nbsp;Portuguese, English, Dutch, French, German, Italian, Polish, Spanish.&nbsp;</p> <p><strong>Course Modules</strong>: Listeria Management in Food Processing</p> <p>It is recommended that trainees have completed&nbsp;<a href="/en/resources/training-courses/principles-of-hygiene-and-sanitation-in-food-and-beverage-processing/">Principles of Hygiene and Sanitation in Food and Beverage Processing</a>&nbsp;in preparation for this course.</p> <p><strong>Course Description:</strong></p> <p>Listeria poses a significant risk to the food industry. It is one of the most prevalent food pathogens and responsible for a high percentage of food-related illness. Combatting the risk requires action to be taken at all stages of the production process.&nbsp;</p> <p>This advanced training course maps the interventions that can be implemented to reduce the&nbsp;risk of listeria contamination at the farm, in transit, during processing and packaging.</p> <p><strong>Suitable For:</strong></p> <p>Suitable for employees in the food industry, especially chilled products.</p> <p>&nbsp;</p> </div> <p><a href="https://hub.diversey.com/diversey-food-and-beverage-contact"><strong><img style="display: block; margin-left: auto; margin-right: auto;" src="/globalassets/images-fb/courses/hygiene-academy-enterprise.jpeg" alt="" width="600" height="200" /></strong></a></p> <p><strong>Learning Objectives:</strong></p> <div> <ul> <li>Understand the Listeria organism and its&nbsp;unique properties</li> <li>Be aware of Listeria&rsquo;s presence in food</li> <li>Be aware of Listeriosis and the impact on&nbsp;human health</li> <li>Understand the impact Listeria has on the&nbsp;food industry</li> <li>Understand the preventative measure that&nbsp;can be put in place</li> <li>Have an understanding of the key solutions&nbsp;to limit the impact of Listeria</li> </ul> </div> </div> <div> <p><strong>Course Accreditation:</strong></p> <p><a href="https://cpduk.co.uk/directory/profile/diversey-europe-operations-bv" target="_blank" rel="noopener">This course has been certified by The CPD Certification Service</a></p> <p><img style="display: block; margin-left: auto; margin-right: auto;" src="/globalassets/images-fb/courses/cpdmemberlogo-web.jpg" alt="" width="191" height="183" /></p> </div>

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