Hygienic Design Principles for Food and Beverage Plants

<div> <p>&nbsp;</p> <p><img style="display: block; margin-left: auto; margin-right: auto;" src="/globalassets/images-fb/courses/hygienic-design-600px_1.jpg" alt="" width="600" height="150" /></p> <div>&nbsp;</div> <div> <p><strong>Category</strong>:&nbsp;Process<br /><strong>Level</strong>:&nbsp;Advanced<br /><strong>Languages Available</strong>:&nbsp;English</p> <p><strong>Course Modules</strong>:&nbsp;Hygienic Design Principles for Food and Beverage Plants</p> <p>It is recommended that trainees have completed&nbsp;<a href="/en/resources/training-courses/principles-of-hygiene-and-sanitation-in-food-and-beverage-processing/">Principles of Hygiene and Sanitation in Food and Beverage Processing</a>&nbsp;in preparation for this course.</p> <p><strong>Course Description:</strong></p> <p><strong>Hygienic design</strong> is a subject that should not only be limited to engineers. The ability to access and clean all areas of a food processing plant is critical to ensure contamination risks are limited.</p> <p>This advanced course explores the principles of hygienic design and the mistakes that often put the product being manufactured at risk of contamination.</p> <p><strong>Suitable For:</strong></p> <p>All employees involved in food and beverage production, especially those concerned with factory layout and processing equipment design.</p> <p style="text-align: center;"><a href="https://hub.diversey.com/diversey-food-and-beverage-contact"><img src="/globalassets/images-fb/courses/hygiene-academy-enterprise.jpeg" alt="" width="600" height="200" /></a></p> </div> <div> <p><strong>Learning Objectives:</strong></p> <ul> <li>Understand the principles of hygienic design</li> <li>Understand the impact non-hygienic design has on food manufacturing</li> <li>Understand the regulatory requirements for a hygienically designed process</li> <li>Be able to outline the impact of the above on the food processing site</li> <li>Be able to review your plant, processes and equipment and highlight areas that do not meet hygienic design guidelines</li> </ul> </div> </div> <div> <p><strong>Course Accreditation:</strong></p> <p><a href="https://cpduk.co.uk/directory/profile/diversey-europe-operations-bv" target="_blank" rel="noopener">This course has been certified by The CPD Certification Service</a></p> <p><img style="display: block; margin-left: auto; margin-right: auto;" src="/globalassets/images-fb/courses/cpdmemberlogo-web.jpg" alt="" width="191" height="183" /></p> </div>