Using a Virtual Environment for Training and Onboarding Food and Beverage Production Operatives

The content of this webinar may also be interesting to those involved in the production of pharmaceutical and cosmetic products with a focus on setting and maintaining hygiene standards.

Training and development has been a long-term challenge for the food and beverage manufacturing industry. Join Sarah Davenport and Fabrizio Tardioli in this webinar as they discuss how Covid-19 has created new challenges but also presented opportunities to adapt training delivery to a virtual environment.

Agenda

• Food and Beverage Industry Training Requirements and Challenges
• The Impact of Covid-19 on Digital Transformation and Adoption
• Taking Advantage of Online Learning Environments with the Diversey Hygiene Academy

Webinar Information

• Webinar recorded during initial broadcast on Tuesday, February 22, 2020.
• Language: English
• Duration: Approximately 55 minutes long including Q&A

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