Understanding and Controlling Biofilm

Biofilm provides an environment in which food pathogens such as Listeria can thrive, and can also result in product spoilage. In this webinar, we will explain what a Biofilm is and provide guidelines for prevention and removal.

Agenda

• What is and what is not a Biofilm?
• How is Biofilm formed?
• Risks and problems associated with bacterial biofilm
• Principles of prevention
• Monitoring and Identification
• Removal of Biofilm from surfaces commonly found in the food and beverage industry

Webinar Information

• Webinar recorded during initial broadcast on Thursday, January 23, 2020.
• Language: English.
• Approximately 45 minutes in duration including Q&A session.

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