[ON-DEMAND WEBINAR] Find out how choosing the correct open plant cleaning (OPC) chemistry and adopting good processes are crucial to maximizing food safety in F&B production.
Open plant cleaning (OPC) covers the cleaning of all open surfaces in the production environment that cannot be cleaned by CIP (Cleaning in Place). It is the most common application across all segments of the food and beverage processing and manufacturing industry but can also be confusing. What cleaning chemistry do you need for the type of soil? Is the chemical compatible with the processing equipment and what is the impact on resources? What is the process to achieve a good level of hygiene?
Ester Fernandez and Fabrizio Tardioli discuss how to maximize food safety through cleaning chemistry selection and adopting good processes.
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