[ON-DEMAND WEBINAR] Hear from our sector experts in two hour-long webinars as they answer questions on the topic of hygiene in meat and poultry processing.
Hygiene in meat and poultry processing is critical in preventing contamination risks and producing foods that are safe for consumption. There are many basic principles and best practices that can be applied to ensure the consistent removal of soils, chemicals, and microorganisms and reduce the risk of contamination.
In other previous webinars we discussed this topic, however, we never had enough time to answer all of your questions. So in these two dedicated Q&A webinars our specialists focus on answering questions submitted by the audience.
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