[ON-DEMAND WEBINAR] Learn how to be more effective with disinfection, a critical step in food and beverage processing hygiene plans in the fight against microbial contamination.
Disinfection is a critical step in a good hygiene plan in the fight against microbial contamination. In this webinar, we will discuss the elements that should be considered to ensure that the disinfection step is effective in achieving a high level of food safety.
Join Fabrizio Tardioli, Knowledge-Based Services Leader EMEA, and Dagmara Klein, PhD, Microbiology Supervisor, from Diversey's Food and Beverage Division as they define disinfection and take a closer look at this important step in the hygiene process.
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