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How to Improve the Effectiveness of Disinfection in Food and Beverage Processing

[ON-DEMAND WEBINAR] Learn how to be more effective with disinfection, a critical step in food and beverage processing hygiene plans in the fight against microbial contamination.

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By: Food & Beverage | August 11, 2020 | Reading time: 1 minute

Disinfection is a critical step in a good hygiene plan in the fight against microbial contamination. In this webinar, we will discuss the elements that should be considered to ensure that the disinfection step is effective in achieving a high level of food safety.

Join Fabrizio Tardioli, Knowledge-Based Services Leader EMEA, and Dagmara Klein, PhD, Microbiology Supervisor, from Diversey's Food and Beverage Division as they define disinfection and take a closer look at this important step in the hygiene process.

Agenda

  • Definitions
  • Why we disinfect?
  • Chemical and physical disinfection
  • The different actives in chemistry
  • "Resistance" to disinfectants
  • Disinfection tests
  • Q&A

Webinar Information

  • Webinar recorded during initial broadcast on March 5, 2020, 0900 EST.
  • Language: English.
  • Approximately 55 minutes in duration including Q&A session.

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Food & Beverage

Diversey – A Solenis Company

A team of experts and a proven history of developing best practices. We understand what it takes to keep your facilities clean and your products safe. Through our extensive portfolio, our partners have access to chemicals, equipment, Knowledge-based Services (KBS) and training solutions all backed by decades of global experience.