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Guidance for Resetting Food and Beverage Factories and Working Environments

[ON-DEMAND WEBINAR] Our sector experts outline the approach to take if an employee has tested positive for contagious illness or if you are reopening after shut-down.

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By: Food & Beverage | August 11, 2020 | Reading time: 1 minute

Hear from our sector specialists as they outline the approach to take if an employee has tested positive for COVID-19 or if you are reopening after shut-down. Two options are available; one which provides guidance for customers based in North America and another for customers based in Europe. Each session contains content customized for each region (terminology, product recommendations etc). 

Agenda

  • Preventative measures and considerations
  • Solutions for production, intake, dispatch and amenity areas
  • Additional steps 
  • Q&A

Webinar Information

Webinars recorded during initial broadcasts:

North America Solutions; May 28, 2020.
Language: English. Subtitles are available in English, French, Spanish and Portuguese.

Europe Solutions; May 28, 2020.
Language: English. Subtitles are available in English, French, German, Italian, Polish, Spanish and Turkish.

APAC Solutions; June 19, 2020.
Language: English.

Turkish Solutions: June 16, 2020.
Language: Turkish.

Latin America Solutions: July 16, 2020.
Language: Spanish.

Between 45 - 75 minutes in duration including Q&A session.

Submit your details to view the on-demand webinar. Access information will be emailed to you - please check your SPAM folder.

Food & Beverage

Diversey – A Solenis Company

A team of experts and a proven history of developing best practices. We understand what it takes to keep your facilities clean and your products safe. Through our extensive portfolio, our partners have access to chemicals, equipment, Knowledge-based Services (KBS) and training solutions all backed by decades of global experience.