[ON-DEMAND WEBINAR] Learn how to control Listeria in industrial food production, from risk mapping and biofilm to drain management and good sanitation processes.
Preventing foodborne illnesses and producing food products that are safe for consumption requires food manufacturers to prevent and control common bacteria such as Listeria. Food production facilities must implement and follow strict food safety programs, such as Hazard Analysis and Critical Control Points (HACCP), which identify and mitigate potential food safety hazards in the production process. In this webinar, Fabrizio Tardioli, Sector Marketing Director - Processed Food, revisits the topic of controlling Listeria in food production.
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