Allergens and Cross Contamination Control in Food and Beverage Processing

One of the top priorities for food and beverage processors and manufacturers is to manage the potential risks related to allergens and the possible cross contamination in their production environment so as to avoid product recalls and protect their consumers. An effective allergen management system should take into account all operations, from the initial supply of raw materials to the manufacture and packaging of the finished product, including the development of new products.
 

Our speakers will provide an overview on allergens, how to control them and how to manage potential cross contamination in the processing area. 

Webinar Information
 

• Webinars recorded during initial broadcast on Thursday, 5th October 2023.
• Language: English.
• Approximately 60 minutes each in duration.

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