Information on how to control Listeria to minimize contamination risk at the production plant. Available in English, Dutch, French, German and Russian.
Listeria is a universal problem for the global food manufacturing industry because of the risk to human health. If contaminated products enter the food chain and ultimately infect a consumer, the result can be catastrophic due to the high fatality rate from this foodborne illness.
As a leading provider of hygiene solutions to the food and beverage industry, Diversey continues to develop its products and services to meet the evolving needs of its global customer base, to provide them with the peace of mind that their production environment is clean and safe.
The Listeria Control Guide provides a practical understanding of Listeria monocytogenes and the preventative actions which need to be taken to minimize the risk of contamination. It is available in English, French, German, Polish, Russian and Spanish.